Monday, April 18, 2011

Roasted Cauliflower Recipe

Roasted Cauliflower Recipe

{adapted by Joy the Baker}

1 1/2 pound cauliflower florets
2 tablespoons capers, coarsely chopped – I used whole
3 large garlic cloves, minced
2 tablespoons olive oil
1/4 teaspoon red pepper flakes
2 teaspoons fresh lemon juice

Preheat oven to 400 degrees F. In a roasting dish or baking sheet, toss together cauliflower with capers, garlic, oil and about 1/8 teaspoon salt. Sprinkle red pepper flakes. Roast until nicely browned, approx 15-20 minutes. Remove from oven and toss the cauliflower with lemon. Enjoy!

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